Through this post, i put some method for the ayam penyet dishes. so here, i'll show you how to cook and dressing the ayam penyet and the Sambal as well.
METHOD
METHOD
- Combine all ingredients in pot except for chicken and oil. Mix well and taste. Add chicken with enough water to cover the chicken.
- Place pot on stove. Cook over medium heat for 15-20 minutes until chicken cooked. Take meat out. Drain and cool it.
- Strain the soup. Clear broth will be used for soup. Use the remaining strained cummin and coriander seeds to marinate the chicken.
- Add a little broth to the boiled and cooled chicken. Store it in the fridge.
- Deep-fry chicken in oil over medium heat till cooked through and lightly golden brown. Drain in a sieve lined with paper towels. Smash the chicken thigh with a wooden mallet.
- To serve: Spoon a bowl of Jasmine or Chicken rice on a plate. Garnish the rice with spring onions or coriander. Place one chicken thigh, 2 slices fried tempeh, 2 slices fried beancurd, some salad and sliced cucumber onto the plate and drizzle some kalamansi juices over them.
- Spoon sambal assam onto the side of plate.
- Fill a small bowl with the chicken soup.
- Serve hot.
How to make Sambal
Ayam Penyet (Smashed Fried Chicken) my family favourite. We often order this dish when we dined out. Thanks to my mom who always know how to whip this dish. Ayam Penyet is more "kick" to eat with this sambal. Now I'm happy to share with all readers of my recipe blog. Sincerely from our heart....Recipe for Sambal Ayam Penyet.
Ingredients
1/2 kilo red and green chilli
$2 chilli padi
6 onions
10 cloves garlic
1 1/2 round belacan, you can easily find it at the local supermarket or wet market
8 tomatoes, dice
20 limau sambal, cut into half
Sugar
Ajinomoto
Salt to taste
Water
Cooking oil
Method
Grind red and green chilli, chilli padi, onions, garlic and belacan. Make sure to add in water before you grind. Heat about 6 tblspns of cooking oil. Add the grind ingredients. Let it cook until oil is form on the surface and the paste is slightly dry for about 10 minutes. Stir occasionally so it will not overcooked or dried up. Add in sugar, ajinomoto and salt to taste, please adjust to your taste. Add in the tomatoes and limau sambal. Stir again and let it cook for another 5 minutes, stir occasionally again. Done.
Ingredients
1/2 kilo red and green chilli
$2 chilli padi
6 onions
10 cloves garlic
1 1/2 round belacan, you can easily find it at the local supermarket or wet market
8 tomatoes, dice
20 limau sambal, cut into half
Sugar
Ajinomoto
Salt to taste
Water
Cooking oil
Method
Grind red and green chilli, chilli padi, onions, garlic and belacan. Make sure to add in water before you grind. Heat about 6 tblspns of cooking oil. Add the grind ingredients. Let it cook until oil is form on the surface and the paste is slightly dry for about 10 minutes. Stir occasionally so it will not overcooked or dried up. Add in sugar, ajinomoto and salt to taste, please adjust to your taste. Add in the tomatoes and limau sambal. Stir again and let it cook for another 5 minutes, stir occasionally again. Done.
READY TO EAT AYAM PENYET !!!
CONCLUSION
This post is about to teach you about the ayam penyet, and i put the method as well on the top. this method will be able you to write the recipe on your paper. so it will be easy you to make some dishes for ayam penyet.
The video shows how the method Ayam penyet
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