Monday 25 November 2013

AYAM PENYET RECIPE

INTRODUCTION

Here the recipe of Ayam penyet which is included with images and ready with the ingredients.  



Sambal
RECIPE

  • 6 pieces chicken thighs (rinse and drain well, do not throw the skin).
  • Enough water to cover chicken (wash chicken and drain well. Prick chicken all over with a fork)
  • 3 lemongrass, only the white portion, crushed.
  • 120 g galangal, peeled and sliced
  • 6 cloves garlic, pounded
  • 2 cm knob tumeric, pounded
  • 1 tbsp coriander seed , pounded (fry coriander seed over slow fire till fragrant then grind coarsely)
  • 1/2 tbsp cummin seeds (jintan manis)
  • 1 thumbsize ginger, pounded
    Ayam penyet dressing with salads.
  • 4 daun salam (Bay leaves)
  • 4 tbsp brown sugar
  • 2 tbsp salt
  • oil for deep frying
Ready to eat!!!


CONCLUSION

I found this recipe from the websites. and  also i keep asking through my mother about the recipe. and, Alhamdulilah! now i can cook the Ayam penyet very well.


AYAM PENYET RECIPE


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