HISTORY AYAM PENYET

Introduction

 Here the intro about nasi ayam penyet history, some pictures below and where is the ayam penyet were first popularized in Brunei.

Ayam Penyet

Ayam Penyet (smashed fried chicken) is an indonesian dish consisting of fried chicken that is then smashed to make it softer, sambal, cucumbers, fried tofu and tempeh. It has recently surged in popularity across South East Asia, Where various chain of franchises has opened selling the dish along with other Indonesian delicacies.

It is also known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, onions, garlic, belacan, assams and lime juice. Like it namesake, the mixture is then smashed into a paste to be eaten with the dish.

Most popular Ayam penyet in Brunei

The most popular ayam penyet in brunei is Gerai mak siti which is located in capital city Bandar Seri Begawan. this ayam penyet actually from indonesian food culture. they serve with sambal pedas and sambal biasa and also Vege' on the side. Ayam Penyet epic was completed at Gerai Mak Siti, on Simpang 178-16, Kampong Kiarong. It can be seen from the highway, on the left as you pass RIPAS before Jame'. The Gerai is in someone's garden, with twinkling fairy lights and an absence of fluorescence. Seating is in a cosy wooden structure. It is, if anything, a gerai for dating. Ayam Penyet was $3.00, Coke was $1.00, economical. 

conclusion

I refer this post is actually from the website such as google.  I'd do some research for the history including with the photos above. 

HISTORY AYAM PENYET